The Union was established in November 1912 as this nation crept toward its involvement in World War I. Fleets of dories were carried to the fishing grounds on the decks of steamers and the work of fishing was not only difficult but very dangerous.
As the fishery developed, the new “schooner fleet” began to displace the dories and steamers. These fishing vessels were Northwestern hybrids that melded the design of Gloucester-style schooners and the Norwegian fishing sailboat. By the 1930’s, the utility of this design, its remarkable safety and seaworthiness were all well known. The efficiency and environmental friendliness of hauling longline gear directly from the decks of these vessels was established. The halibut/sablefish fishery has continued to evolve setting the standard for the professional handling of the boats, gear and fish.
READ ALL ABOUT IT! READ ALL ABOUT IT! COME AND GET IT! MADE IN THE U.S.A.
We have now published the history of our Union in a coffee table book titled "One Hook at a Time: The History of the Deep Sea Fishermen's Union". It was published by Documentary Media, a well known and respected publishing house in Seattle, Washington. It was printed using the Union printing house, Reynolds DeWalt from New Bedford, Massachusetts. It is 100% MADE IN THE U.S.A. Originally written by Jeff Kahrs, with additional material, edits, rewrites and sidebars voluntarily written by members of the Union and Barry Provose of Documentary Media, it is a wonderful collaborative effort. It is on sale at the Union office. This is a limited edition printing about our 100 plus years of fishing history that has previously never been written. We would like to thank 4 Culture for supporting this project. We are very proud of it.
We continue to grow and evolve but not without the help of our members, sponsors and corporate advertisers.
Our corporate advertisers are the peripheral businesses that co-exist
with us in the fishing industry. They range from banks & IFQ brokers,
restaurants and fish buyers, maritime lawyers & accountants, fishing
& seafood periodicals, gear & supply houses, to safety & maritime training
who helped us Celebrate our
100th Anniversary in February 2012
It was a success because of all of you, Thank You Again
Salty Dawg Saloon
Marshall's Guide Service
Chef John Howie Restaurants
Seastar Restaurant and Raw Bar
Sport Restaurant and Bar
John Howie Steak
Adriatic Grill Italian Cuisine & Wine Bar
Ballard Oil Company
Minar & Northey LLP
The Big Fish Grill
Ken "Duff" Hoyt
LFS Marine Supplies
Ponti Seafood Grill
FV St John II
VGS Chateau Potelle - Napa Valley
Pacific Fishing Magazine
Ruth's Chris Steak House
Bay Cafe at Fishermen's Terminal Doc 7
Clipper Seafoods, Ltd.
Icicle Seafoods, Inc. Seward Fisheries
Sixth Avenue Wine Seller
Seattle Marine and Fishing Supply
FV Carol M Norm and Cherie Ness
Marshall and Susan Ross
Jim and Kelly Bergquist
Knutsen & Falk LLC
Fishing Vessel Owners' Association
Ray's Boathouse, Cafe & Catering
Lori & Dean Adams
Andy Ness & Jessica Crabb
John Sabella & Associates Inc
Philip D. Hingston, Inc. P.C.
Interbay Food Company
Pepper Bridge Winery
Northwest Farm Credit Services
Urban Kitchen Company
Mark Anderson of Edward Jones
Powell, Seiler & Company, P.S.
Pacific Seafood Processors Association
Crawford Nautical School
Cuong and His Banking Team
Marine Service & Supply Inc
Sailor's Union of the Pacific
QFC Holman Road
F/V Arrow, Inc.
LFS, Inc. (Gear & Supplies)
Deep Sea Fishermen's Union Phone: (206) 783-2922
Last updated on 02/11/2015