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ALASKA SNOW CRAB CRISPS

Blending snow crab with a minimum of seasons, just a bit of mayonnaise and sour cream combined with a touch of mustard shows off its fresh briny sweetness. These crisps heaped with snow crab will disappear quickly at any party.

2 cups snow crab meat (4 oz.)

Eight 1/2 inch-thick slices Italian peasant bread

2 tbsp. regular or low-fat mayonnaise

2 tsp. sour cream

1/2 tsp. dry mustard

4 tsp. finely chopped chives

Freshly ground pepper

Grill the bread, or toast it in a 350F oven until the bread is golden brown. Using a fork, in a bowl, combine the crab meat, mayonnaise, sour cream, mustard, and 2 tsp. of chives. (reserve some for garnish) Season to taste with pepper. Spread each crisp with one-eighth of the crabmeat mixture. Sprinkle with the remaining chives and serve. Serves 8

                                           Deep Sea Fishermen's Union            Phone: (206) 783-2922
                                   5215 Ballard Ave NW                      Fax: (206) 783-5811
                                   Seattle, WA 98107                         Email: Deep Sea Fishermen's Union

Last updated on 10/02/2007