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SPICY GRILLED ALASKA SABLEFISH

1/4 cup tomato sauce 2 tbsp. green onion, minced 1 tbsp. parsley, minced 1/2 tsp. Worcestershire sauce 1/8 tsp. each pepper & basil, crushed dash of sugar 1 tbsp. olive oil 2 tsp. lemon juice 1 whole (1 1/2 to 2 lbs) Alaska Sablefish fillet, thawed if necessary Combine tomato sauce, onion, parley, Worcestershire sauce, pepper, basil and sugar in saucepan. Cook and stir 5 minutes. Mix oil and lemon juice; brush on fish, baste with tomato mixture and continue cooking until sablefish flakes easily when tested with a fork. Allow 10 minutes total cooking time per inch of thickness measured at its thickest part. Thoroughly heat remaining tomato mixture; serve with sablefish. Makes 6 to 8 servings. Preparation tip: For ease of handling, place sablefish on foil before grilling.