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BROILED TERIYAKI ALASKA SABLEFISH

1/4 cup soy sauce 2 tbsp. sherry 1 small clove garlic, minced 1/2 tsp. grated fresh gingerroot* 1 tsp. honey 2 (6 oz. each) Alaska Sablefish steaks, thawed if necessary lemon wedges Combine soy sauce, sherry, garlic, ginger and honey. Marinate sablefish in soy mixture about 1 hour; turn after 30 minutes. Broil 4 inches from heat, allowing 10 minutes cooking time per inch of thickness measured at its thickest part or until fish flakes easily when tested with a fork. Garnish with lemon wedges. Makes 2 servings. Recipe may be halved or doubled. * 1/4 tsp. ground ginger may be substituted.