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CITRUS BAKED ALASKA SABLEFISH

2 (3 to 4 oz. each) Alaska Sablefish fillets, thawed if necessary salt & pepper 1 tbsp. lemon juice 1 tsp. oil 1/2 onion, sliced in thin rings 1 small orange, peeled and sliced 2 tsp. minced pepper Sprinkle sablefish with salt & pepper. Combine lemon juice and oil; brush on all sides of sablefish. Place fish in baking dish and arrange onion slice over fish; brush with remaining lemon-oil mixture. Bake at 400F for 5 minutes. Arrange orange slices over onion; sprinkle with parsley. Bake 5 to 8 minutes longer or until fish flakes easily when tested with a fork at thickest part. Makes 2 servings. Recipe may be halved or doubled. Variation: One small grapefruit; peeled and sectioned, may be substituted for the orange. Microwave Method: Sprinkle sablefish with salt & pepper. Combine lemon juice & oil in microwaveable baking dish; turn to coat both sides with lemon juice mixture. Arrange onion slices over fish. Cover with plastic wrap; microwave at MEDIUM 4 minutes. Remove cover and arrange orange slices over onion; sprinkle with parsley and cover. Rotate dish 1/4 turn; microwave on MEDIUM 3 to 4 minutes longer or until sablefish flakes easily when tested with a fork at thickest part. Makes 2 servings.