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CREAMED CRAB AND SPINACH SOUP

6-8 OZ. King Crab meat, thawed if necessary

1 10oz. package frozen chopped spinach

3 tbsp. butter or margarine

1/2 cup chopped onion

2 tbsp. flour

1/8 tsp. pepper

1/8 tsp. ground nutmeg

2 cups chicken broth

2 cups half-and-half or milk

Slice crab; reserve liquid. Cook spinach according to package directions; drain. Melt butter in large saucepan. Add onion; saute until tender. Blend in flour and spices. Gradually add chicken broth, stirring constantly; heat to boiling. Puree spinach mixture in blender or food processor. Add half-and-half, crab liquid and crab. Heat thoroughly. Do not boil. Makes 6 servings.

Tip: This soup can be served chilled.

                                           Deep Sea Fishermen's Union            Phone: (206) 783-2922
                                   5215 Ballard Ave NW                      Fax: (206) 783-5811
                                   Seattle, WA 98107                         Email: Deep Sea Fishermen's Union

Last updated on 10/02/2007