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LOUISIANA-STYLE KING CRAB

2 lbs King Crab legs, thawed if necessary

1/2 cup butter

4 cloves garlic minced

2 tsp. cajun spice mixture

1/2 cup chicken broth

1/4 cup beer

1-1/2 tsp. lemon juice

Cooked rice

Chopped parsley for garnish

With a sharp knife, cut crab legs into 2 inch long pieces. Melt butter in a large, heavy skillet over medium heat. Stir in garlic and cajun spice mixture; saute 1 to 2 minutes. Add crab and remaining ingredients except rice. Increase heat to medium-high and bring to a boil, stirring gently. Cook 3 to 4 minutes, or until crab is well heated. Serve crab and sauce over rice. Garnish with parsley. Makes 4 servings.

Cajun Spice Mixture: Mix together 1/2 tsp. each black pepper, crushed red pepper flakes and dried thyme. Add 1/4 tsp. each dried oregano and cayenne pepper until well combined.

                                           Deep Sea Fishermen's Union            Phone: (206) 783-2922
                                   5215 Ballard Ave NW                      Fax: (206) 783-5811
                                   Seattle, WA 98107                         Email: Deep Sea Fishermen's Union

Last updated on 10/02/2007