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KING CRAB FETTUCCINE

6-8 oz. King Crab Meat, thawed if necessary

1 clove garlic minced

1/2 cup butter or margarine

3/4 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp. pepper

12 oz fettuccine noodles, cooked & drained

salt

1 tbs. chopped parsley

Drain and slice crab. Saute garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings.

                                           Deep Sea Fishermen's Union            Phone: (206) 783-2922
                                   5215 Ballard Ave NW                      Fax: (206) 783-5811
                                   Seattle, WA 98107                         Email: Deep Sea Fishermen's Union

Last updated on 10/02/2007