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DR. JOHN'S "ALMOST CAJUN" KING CRAB

2-1/2 lbs Alaska King Crab legs

1/1 cup fat free mayonnaise

1 tsp. cajun seasoning

1 tsp. lemon pepper

1 tsp. minced garlic

1 tsp. dry vermouth

Remove crab meat from shells.* In small bowl, combine remaining ingredients. Spread mixture on all sides of crab legs. Cover and marinate in refrigerator, 30 minutes. To cook, heat a large skillet over medium-high heat. Cook crab, turning as necessary until browned and heated through.

*2-1/2 lbs. Alaska King crab legs will yield approximately 1-1/4 lbs. crab meat. Makes 4 servings.

                                           Deep Sea Fishermen's Union            Phone: (206) 783-2922
                                   5215 Ballard Ave NW                      Fax: (206) 783-5811
                                   Seattle, WA 98107                         Email: Deep Sea Fishermen's Union

Last updated on 10/02/2007