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SPICY HALIBUT CHILI-LIME MARINADE

1/2 cup rice vinegar

1/2 cup fresh lime juice

1/2 cup grapeseed oil

1 cup sweet Thai chili sauce (available in Asian specialty markets)

1/4 cup black sesame seeds

Combine all ingredients. Marinate 1-inch cubes of fish for 1 hour or longer. Grill on the barbecue or saute in a pan or wok. Skewer on bamboo or rosemary skewers. Makes 2 cups marinade.

                                           Deep Sea Fishermen's Union            Phone: (206) 783-2922
                                   5215 Ballard Ave NW                      Fax: (206) 783-5811
                                   Seattle, WA 98107                         Email: Deep Sea Fishermen's Union

Last updated on 10/02/2007