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LEMON GARLIC ALASKA HALIBUT

2 tbsp. butter*

2 tsp. minced garlic

1 tsp. lemon pepper

2 (4 to 6 oz. each) Halibut steaks, thawed if necessary

lemon wedges

Melt butter in large skillet over medium-high heat. Stir in garlic. Season halibut steaks on both sides with lemon pepper. Place steaks in pan and cook for 10 minutes per inch of thickness, measured at the thickest part, or until fish flakes when tested with a fork. Flip steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Makes 2 servings.

Note: Recipe may easily be doubled.

*If desired, olive oil may be substituted for butter.

                                           Deep Sea Fishermen's Union            Phone: (206) 783-2922
                                   5215 Ballard Ave NW                      Fax: (206) 783-5811
                                   Seattle, WA 98107                         Email: Deep Sea Fishermen's Union

Last updated on 10/02/2007